The Ultimate Buffalo Sauce
Bold, buttery, and just the right amount of heat—with that smoky W Sauce magic holding it all together.
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REVERSE-SEARED RIBEYE WITH W SAUCE DIP
The best of both worlds—smoke and sear—with a flavor-packed finish. This ribeye gets dippedinW Sauce at the end for a bold, tangy upgrade that puts other steak sauces to shame.
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Chuck's Hot 'N Fast Pulled Pork
Low effort. Maximum bark. This is the no-nonsense way to get full-on pulled pork flavor—fast.
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Bear & Burton's Breakfast Sauce Too...
A fresh take on Easter lamb with a bold, herby heat. Breakfast Sauce Too, fresh mint, and honey create a tangy, vibrant glaze that locks in moisture and elevates every...
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Bear & Burton's Breakfast Sauce Easter...
The ultimate make-ahead breakfast casserole, made even better. Layers of bread, sausage, and melted cheddar soak up the tangy-sweet heat of Breakfast Sauce, creating a fluffy, flavor-packed strata.
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Bear & Burton's Everyday Hot Sauce...
The brunch staple you didn’t know you needed. Crispy potatoes, savory ham, and vibrant veggies get a bold, spicy kick from Everyday Hot Sauce, making this hash a guaranteed crowd-please
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Bear & Burton's Mary Mix Deviled...
Classic deviled eggs, but with a fiery, savory twist. A splash of Mary Mix turns these creamy bites into an irresistible appetizer with just the right amount of heat.
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