Name: Buffalo Chicken Dip That Bites Back
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8
Ingredients: 2 cups shredded cooked chicken (rotisserie works great); 8 oz cream cheese, softened; ½ cup ranch dressing (use homemade if you’ve got it); ½ cup Bear &amp; Burton’s Everyday Hot Sauce; 1 tbsp Bear &amp; Burton’s W Sauce; 1 cup shredded cheddar cheese; ½ cup shredded Monterey Jack (or mozzarella); 1 green onion, thinly sliced (optional, for garnish)

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Buffalo Chicken Dip That Bites Back

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Author:

Bear & Burton’s

Servings

6-8

Prep Time

10 minutes

Cook Time

25 minutes

The ultimate crowd favorite gets an upgrade with Bear & Burton’s Everyday Hot Sauce bringing the heat and W Sauce adding deep, savory magic. Creamy, cheesy, and just spicy enough—this dip doesn’t mess around.

Image of Buffalo Chicken Dip That Bites Back

Ingredients

2 cups shredded cooked chicken (rotisserie works great)
8 oz cream cheese, softened
½ cup ranch dressing (use homemade if you’ve got it)
½ cup Bear & Burton’s Everyday Hot Sauce
1 tbsp Bear & Burton’s W Sauce
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack (or mozzarella)
1 green onion, thinly sliced (optional, for garnish)

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Directions

Mix the Base:
In a large bowl, combine cream cheese, ranch dressing, Everyday Hot Sauce, and W Sauce. Mix until smooth.
Add Chicken & Cheese:
Fold in shredded chicken, cheddar, and Monterey Jack. Stir until evenly mixed.
Bake It Up:
Spread mixture into a baking dish. Bake at 375°F for 20–25 minutes, until hot and bubbling. (Or microwave in a pinch for 5–7 minutes, stirring halfway.)
Garnish & Serve:
Sprinkle with green onions and serve hot with your favorite dippers.
Pro Tip: Want to take it over the top? Stir in crumbled blue cheese, a splash more Everyday Hot Sauce, or top with crispy bacon before baking.