Bear & Burton’s Key West Style Mary Mix isn’t just another Bloody Mary mix—it’s a bold, Keys-inspired blend built for more than cocktails. Made with America’s Worcestershire and packed with the perfect balance of acidity, tang, and heat, this mix brings serious flavor whether you’re stirring up a drink or marinating your favorite proteins and veggies. Naturally gluten-free and crafted from a family recipe, it’s everything you love about a Bloody Mary, taken up a notch.

But why stop at the bar? Mary Mix makes an incredible marinade for steak, shrimp, chicken, and even grilled vegetables. Its deep, savory flavor and just-right kick bring out the best in whatever you're cooking. So whether you're pouring it over ice or into your next backyard feast, this is the Mary Mix that does it all.

SUGGESTED PAIRINGS:

Mary Mix:

• Bloody Marys – The obvious choice, but better than any mix you’ve had.
• Shrimp Cocktail – Skip the store-bought cocktail sauce and go for something with real punch.
• Micheladas – A little Mary Mix, a cold beer, and a lime—perfection.
• Chicken Wings – Tossed or dipped, it brings the spice.
• Ceviche – The fresh acidity and bold seasoning take seafood to another level.