Rendered from 100% American Wagyu beef, this is real cooking fat—rich, clean, and built for high heat. No seed oils. No fillers. Just premium Wagyu tallow, rendered low and slow for serious flavor and performance.

ONLINE EXCLUSIVE: STOCK UP & SAVE: BUY ONE, GET ONE FREE

For a limited time, grab two jars of our premium Wagyu Tallow for the price of one. Simply add 2 jars to your cart and the discount will apply automatically at checkout! Hurry—this BOGO offer ends March 31.

Why Wagyu Tallow?

Wagyu beef is known for its unmatched marbling—and that quality carries straight through to the fat.

· High smoke point for searing, frying, and roasting

· Buttery, subtle flavor with an umami richness that enhances food

· Clean-burning natural fat with no industrial processing

What You Can Use with Wagyu Tallow

Bear & Burton’s Wagyu Beef Tallow is endlessly useful:

· Sear steaks, burgers, and chops

· Roast potatoes and vegetables to golden perfection

· Fry eggs, chicken, or seafood

· Replace butter or oil in savory recipes

· Use as a base for sauces, gravies, or roux