Wagyu Beef Tallow Roasted Vegetables
4-6
10 minutes
American
Side Dishes
Looking for the perfect side dish to complement your main course? These Wagyu Beef Tallow Roasted Vegetables are a game-changer. Packed with vibrant colors and enhanced by the rich, savory flavor of Bear & Burton's Wagyu Beef Tallow, this easy-to-make dish will elevate any meal.
Ingredients
2 tbsp R-C Ranch Wagyu Beef Tallow (melted)
1 lb Brussels sprouts, halved
1 lb carrots, sliced into sticks
1 lb parsnips, sliced into sticks
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
Directions
Prep
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Toss the Vegetables
In a large bowl, combine the Brussels sprouts, carrots, and parsnips. Drizzle with melted Wagyu Beef Tallow and sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss until the vegetables are evenly coated.
Roast to Perfection
Spread the seasoned vegetables in a single, even layer on the prepared baking sheet.Roast for 25-30 minutes, tossing halfway through cooking to ensure even browning. The vegetables are ready when they’re golden and tender.
Serve and Enjoy
Transfer the roasted vegetables to a serving dish. For an extra touch of flavor and presentation, garnish with fresh herbs like parsley or thyme before serving.