Spicy Bloody Mary Shrimp Cocktail
4-6
10 minutes
10 minutes
American
Appetizer
Take your appetizer game to the next level with this Spicy Bloody Mary Shrimp Cocktail. Featuring tender shrimp seasoned with smoky spices and paired with a zesty, tangy dipping sauce, this dish is a bold and flavorful twist on a classic. Whether you serve it chilled or warm, it’s sure to impress at any gathering.
Ingredients
1/2 cup Mary Mix
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1/2 tsp smoked paprika
1/2 tsp garlic powder
Pinch of cayenne pepper (optional)
1/4 cup ketchup
1 tsp lemon juice
Directions
Cook the Shrimp
Toss the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, and a pinch of cayenne pepper if you like extra heat.Heat a skillet over medium heat and sauté the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove from heat and let cool if serving chilled.
Make the Sauce
In a small bowl, mix Mary Mix, ketchup, and lemon juice until smooth. Taste and adjust seasoning as needed to suit your preferences.
Serve and Enjoy
Arrange the shrimp on a serving platter and pair with the dipping sauce. Serve chilled for a refreshing bite or warm for a comforting twist.