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Spicy Bloody Mary Shrimp Cocktail
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
4-6
Prep Time
10 minutes
Cook Time
10 minutes
Take your appetizer game to the next level with this Spicy Bloody Mary Shrimp Cocktail. Featuring tender shrimp seasoned with smoky spices and paired with a zesty, tangy dipping sauce, this dish is a bold and flavorful twist on a classic. Whether you serve it chilled or warm, it’s sure to impress at any gathering.
Ingredients
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1/2 cup Mary Mix
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1 lb large shrimp, peeled and deveined
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2 tbsp olive oil
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1/2 tsp smoked paprika
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1/2 tsp garlic powder
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Pinch of cayenne pepper (optional)
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1/4 cup ketchup
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1 tsp lemon juice
Directions
Cook the Shrimp
Toss the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, and a pinch of cayenne pepper if you like extra heat.Heat a skillet over medium heat and sauté the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove from heat and let cool if serving chilled.
Make the Sauce
In a small bowl, mix Mary Mix, ketchup, and lemon juice until smooth. Taste and adjust seasoning as needed to suit your preferences.
Serve and Enjoy
Arrange the shrimp on a serving platter and pair with the dipping sauce. Serve chilled for a refreshing bite or warm for a comforting twist.
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