IN A PINCH THIS HOLIDAY SEASON? SHOP LOCAL
Corn Pudding with Breakfast Sauce Too
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
6-8
Prep Time
10 minutes
Cook Time
40 minutes
Add a touch of comfort and zest to your holiday table with this creamy Corn Pudding with Breakfast Sauce Too. Combining the sweetness of corn, the richness of cheese, and a tangy drizzle of verde-style sauce, this dish is sure to be a standout side. Perfect for Christmas dinner or any festive occasion, it’s a crowd-pleaser that’s both easy to make and unforgettable.
Ingredients
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1/4 cup Breakfast Sauce Too (plus more for drizzling)
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2 cups frozen corn kernels (thawed, or use fresh if available)
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1/2 cup sour cream
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1/2 cup whole milk
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2 large eggs
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1/2 cup grated sharp cheddar cheese
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1/4 cup grated Parmesan cheese
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2 tbsp butter, melted
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1 tbsp all-purpose flour
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1 tsp salt
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1/2 tsp ground black pepper
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1/4 tsp garlic powder
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1/4 tsp paprika
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Fresh parsley or cilantro for garnish
Directions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or cooking spray.
Prepare the Corn Mixture
In a large mixing bowl, whisk together sour cream, milk, eggs, melted butter, and flour until smooth.Add the salt, pepper, garlic powder, and paprika. Stir to combine.Mix in the thawed corn, cheddar cheese, and Parmesan cheese until evenly incorporated.
Bake the Corn Pudding
Pour the corn mixture into the prepared baking dish, spreading it out evenly.Bake for 35-40 minutes, or until the top is golden and a knife inserted into the center comes out clean.
Add the Drizzle
Let the corn pudding rest for 5-10 minutes after removing it from the oven to firm up.Drizzle with Breakfast Sauce Too for a tangy, zesty kick.
Garnish and Serve
Sprinkle fresh parsley or cilantro over the top for added color and flavor.Serve warm as a side dish for your holiday dinner or any special gathering.
Recipe Note
Pro Tips for Success
- Use Fresh Corn if Possible: Fresh corn kernels provide a natural sweetness and texture, but thawed frozen corn works perfectly for convenience.
- Cheese Substitutions: Swap in Gruyère or Monterey Jack for the cheddar to customize the flavor.
- Perfect Drizzle: For a thicker Breakfast Sauce Too drizzle, warm it slightly before serving.
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