Christmas Morning Breakfast Casserole
6-8
10 minutes
45 minutes
American
Breakfast
Start your holiday morning with a dish that’s as festive as it is delicious! This Christmas Morning Breakfast Bake combines fluffy biscuits, savory sausage, and melty cheddar cheese, all brought together with a creamy egg mixture featuring a hint of Breakfast Sauce. It’s the perfect make-ahead dish to feed a crowd and keep the holiday magic alive.
Ingredients
1/3 cup Breakfast Sauce
1 can (16 oz) refrigerated biscuits
6 eggs, beaten
1 cup cooked breakfast sausage, crumbled
1 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper to taste
Directions
Prep
Preheat your oven to 375°F and grease a 9x13-inch baking dish to prevent sticking.
Layer the Base
Cut the biscuits into quarters and spread them evenly across the bottom of the baking dish.Sprinkle the crumbled sausage and shredded cheddar cheese evenly over the biscuit pieces.
Mix the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, Breakfast Sauce, salt, and pepper until smooth. Pour the mixture evenly over the biscuits, sausage, and cheese.
Bake to Perfection
Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for another 10-15 minutes, or until the eggs are fully set and the biscuits are golden brown.
Serve and Enjoy
Let the breakfast bake cool for a few minutes before slicing. Serve warm and watch it disappear!