Bear & Burton's W Sauce Honey-Glazed Ham
Bear & Burton’s
A sweet, savory masterpiece that brings the perfect balance of richness and tang. This slow-roasted ham, basted with a W Sauce-infused honey glaze, delivers deep umami flavor in every juicy slice.
Ingredients
- 1 fully cooked bone-in ham (8-10 lbs)
- ½ cup Bear & Burton's W Sauce
- ½ cup honey
- ¼ cup Dijon mustard
- ¼ cup brown sugar
1 tsp ground cloves
Directions
Preheat oven to 325°F.
In a bowl, mix W Sauce, honey, mustard, brown sugar, and cloves.
Score the ham in a diamond pattern and brush generously with the glaze.
Bake for 2 hours, basting with glaze every 30 minutes. Let rest before carving.