Bear & Burton's W Sauce Fried Chicken Sandwich Sliders
American
Gameday Recipes
As American as apple pie...these won't last long at your next gathering.
Ingredients
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- 4 boneless, skinless chicken thighs
- ½ cup W Sauce
- 1 cup buttermilk
- 1 tbsp hot sauce (optional)
- 2 cups all-purpose flour
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for frying
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- 4 brioche buns
- ½ cup mayonnaise
- 2 tbsp W Sauce (for W Sauce mayo)
- Dill pickles (sliced)
- Coleslaw (optional)
Directions
- Marinate the Chicken: In a bowl, mix W Sauce, buttermilk, and hot sauce. Add chicken thighs and marinate for at least 2 hours or overnight in the refrigerator.
- Prepare the Dredge: In a shallow dish, whisk together flour, smoked paprika, garlic powder, onion powder, salt, and pepper.
Heat vegetable oil in a deep skillet or fryer to 350°F.
- Remove chicken from marinade and coat thoroughly in the seasoned flour mixture.
- Fry chicken thighs for 5-6 minutes per side until golden brown and cooked through. Drain on a wire rack or paper towels.
- Make the W Sauce Mayo: Mix mayonnaise with 2 tbsp of W Sauce for a tangy spread.
Assemble the Sandwich.
- Toast the brioche buns.
- Spread W Sauce mayo on both sides of each bun.
- Place the fried chicken on the bottom bun, top with pickles and coleslaw (if desired), and finish with the top bun.
- Serve: Enjoy hot with a side of fries or chips!