Bear & Burton's Mary Mix Armadillo Eggs
Rated 5.0 stars by 1 users
Spicy jalapeños filled with a creamy, cheesy Mary Mix blend, then wrapped in savory sausage and bacon? These Armadillo Eggs are a flavor-packed bite you’ll never forget. Smoked to crispy perfection—your new favorite appetizer.
Ingredients
- 8 large jalapeños (halved and seeded)
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
-
½ cup Bear & Burton's Mary Mix
- 1 lb breakfast sausage
-
8 strips of bacon
Directions
Mix cream cheese, cheddar cheese, and Mary Mix until smooth.
Stuff each jalapeño half with the cheese mixture.
Wrap each jalapeño with sausage, then a slice of bacon.
Smoke or bake at 375°F for 25-30 minutes, until bacon is crispy.
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