Bear & Burton's Breakfast Sauce Too BBQ Brisket-Stuffed Jalapeños
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Author:
Bear & Burton’s
Smoked brisket, cream cheese, cheddar, and Bear & Burton's Breakfast Sauce Too combine in a jalapeño that’s the ultimate bite-sized BBQ experience. These stuffed peppers are perfect for BBQ lovers with a little kick.
Ingredients
- 8 large jalapeños (halved and seeded)
- 1 cup smoked brisket (shredded)
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
-
½ cup Bear & Burton's Breakfast Sauce Too
Directions
Mix shredded brisket, cream cheese, cheddar, and Breakfast Sauce Too in a bowl.
Stuff each jalapeño half with the filling.
Smoke or bake at 375°F for 20-25 minutes, until filling is bubbling and slightly browned.
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