Bear & Burton's Breakfast Sauce Savory Bacon & Egg Pie
Rated 5.0 stars by 1 users
Author:
Bear & Burton’s
Breakfast, brunch, or midnight snack—this pie doesn’t clock out. Smoky bacon, sharp cheddar, and rich eggs meet the sweet heat of Breakfast Sauce, baked into a flaky pie crust for the ultimate grab-and-go breakfast.
Ingredients
- 6 slices bacon (cooked and crumbled)
- 4 eggs
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½ cup Bear & Burton's Breakfast Sauce
- 1 cup shredded cheddar cheese
- 1 package refrigerated pie crusts
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1 tbsp chives (chopped)
Directions
Preheat oven to 375°F.
Whisk eggs with Breakfast Sauce. Layer bacon and cheddar cheese in a pie crust. Pour egg mixture over the top.
Cover with another pie crust, seal edges, and bake for 20-25 minutes. Garnish with chives and serve warm.
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