Rendered from 100% American Wagyu beef, this is real cooking fat—rich, clean, and built for high heat. No seed oils. No fillers. Just premium Wagyu tallow, rendered low and slow for serious flavor and performance. 

Why Wagyu Tallow?

Wagyu beef is known for its unmatched marbling—and that quality carries straight through to the fat.

·       High smoke point for searing, frying, and roasting

·       Buttery, subtle flavor with an umami richness that enhances food

·       Clean-burning natural fat with no industrial processing

What You Can Use with Wagyu Tallow

Bear & Burton’s Wagyu Beef Tallow is endlessly useful:

·       Sear steaks, burgers, and chops

·       Roast potatoes and vegetables to golden perfection

·       Fry eggs, chicken, or seafood

·       Replace butter or oil in savory recipes

·       Use as a base for sauces, gravies, or roux