IN A PINCH THIS HOLIDAY SEASON? SHOP LOCAL
Wagyu Beef Tallow Roasted Vegetables
Rated 5.0 stars by 1 users
Category
Side Dishes
Cuisine
American
Servings
4-6
Prep Time
10 minutes
Cook Time
30-40 minutes
Looking for the perfect side dish to complement your main course? These Wagyu Beef Tallow Roasted Vegetables are a game-changer. Packed with vibrant colors and enhanced by the rich, savory flavor of R-C Ranch Wagyu Beef Tallow, this easy-to-make dish will elevate any meal.
Ingredients
-
2 tbsp R-C Ranch Wagyu Beef Tallow (melted)
-
1 lb Brussels sprouts, halved
-
1 lb carrots, sliced into sticks
-
1 lb parsnips, sliced into sticks
-
1 tsp garlic powder
-
1 tsp smoked paprika
-
Salt and pepper to taste
Directions
Prep
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Toss the Vegetables
In a large bowl, combine the Brussels sprouts, carrots, and parsnips. Drizzle with melted Wagyu Beef Tallow and sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss until the vegetables are evenly coated.
Roast to Perfection
Spread the seasoned vegetables in a single, even layer on the prepared baking sheet.Roast for 25-30 minutes, tossing halfway through cooking to ensure even browning. The vegetables are ready when they’re golden and tender.
Serve and Enjoy
Transfer the roasted vegetables to a serving dish. For an extra touch of flavor and presentation, garnish with fresh herbs like parsley or thyme before serving.
Recipe Note
Pro Tips for Success
- Don’t Overcrowd: Ensure the vegetables are spread out in a single layer. Overcrowding can lead to steaming instead of roasting, resulting in less crispy vegetables.
- Customizable Veggies: Swap in your favorite vegetables like sweet potatoes, butternut squash, or bell peppers for variety.
- Upgrade with Herbs: Add fresh rosemary or thyme to the mix before roasting for an herby twist.
Connect
Join our mailing list for updates