Grilled Bratwurst with Bear & Burton's W Sauce Glaze
The W Sauce
4
15 minutes
20 minutes
450
American
Fire up the grill for a backyard BBQ favorite! These juicy grilled bratwurst sausages are glazed with Bear & Burton's W SAUCE®, adding a bold, umami punch that takes summer grilling to the next level. Perfectly paired with caramelized onions and a tangy mustard, this dish is sure to impress your guests!
Ingredients
- 4 Bratwurst sausages
- 2 tablespoons Bear & Burton's W SAUCE®
- 2 tablespoons olive oil
- 1 large onion, sliced into thin rings
- 1 green bell pepper, sliced into strips
- 1/2 cup yellow mustard
- 1/4 cup fresh parsley, chopped, for garnish
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat your grill to medium heat (about 350°F). If using charcoal, ensure coals are evenly distributed for direct grilling.
- In a large skillet over medium heat, add 2 tablespoons of olive oil. Once heated, add the sliced onions and green bell pepper. Sauté, stirring occasionally, until the onions are caramelized and golden brown, about 10-12 minutes. Season with salt and black pepper, then remove from heat.
- While the vegetables are cooking, prepare the bratwurst. Prick each bratwurst with a fork a few times to prevent them from bursting on the grill. Brush them lightly with olive oil and season with salt and black pepper.
- Place the bratwurst on the preheated grill. Cook for about 5-6 minutes per side, or until they are nicely browned and have an internal temperature of 160°F. Brush the bratwurst with 2 tablespoons of Bear & Burton's W SAUCE® during the last 2-3 minutes of cooking for a flavorful glaze.
- Remove the bratwurst from the grill and let them rest for a couple of minutes before serving. This allows the juices to redistribute for maximum flavor.
- To serve, place each bratwurst in a bun and top generously with the sautéed onions and bell peppers. Drizzle with additional Bear & Burton's W SAUCE® if desired, and a dollop of yellow mustard. Garnish with freshly chopped parsley for a pop of color.