Buffalo Chicken Dip That Bites Back
Bear & Burton’s
6-8
10 minutes
25 minutes
The ultimate crowd favorite gets an upgrade with Bear & Burton’s Everyday Hot Sauce bringing the heat and W Sauce adding deep, savory magic. Creamy, cheesy, and just spicy enough—this dip doesn’t mess around.
Ingredients
- 2 cups shredded cooked chicken (rotisserie works great)
- 8 oz cream cheese, softened
- ½ cup ranch dressing (use homemade if you’ve got it)
- ½ cup Bear & Burton’s Everyday Hot Sauce
- 1 tbsp Bear & Burton’s W Sauce
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack (or mozzarella)
- 1 green onion, thinly sliced (optional, for garnish)
Directions
- Mix the Base:
- In a large bowl, combine cream cheese, ranch dressing, Everyday Hot Sauce, and W Sauce. Mix until smooth.
- Add Chicken & Cheese:
- Fold in shredded chicken, cheddar, and Monterey Jack. Stir until evenly mixed.
- Bake It Up:
- Spread mixture into a baking dish. Bake at 375°F for 20–25 minutes, until hot and bubbling. (Or microwave in a pinch for 5–7 minutes, stirring halfway.)
- Garnish & Serve:
- Sprinkle with green onions and serve hot with your favorite dippers.
- Pro Tip: Want to take it over the top? Stir in crumbled blue cheese, a splash more Everyday Hot Sauce, or top with crispy bacon before baking.