Bear & Burton's W Sauce Smoked Texas Brisket
Rated 5.0 stars by 1 users
Author:
Bear & Burton’s
This Texas-style smoked brisket gets the royal treatment with Bear & Burton's W Sauce, creating a smoky, juicy masterpiece that’ll have everyone asking for more. Low and slow is the name of the game—get ready for melt-in-your-mouth perfection.
Ingredients
- 1 whole brisket (10-12 lbs)
-
½ cup Bear & Burton's W Sauce
- 2 tbsp coarse salt
- 2 tbsp black pepper
- 2 tbsp garlic powder
-
1 tbsp paprika
Directions
Trim the brisket of excess fat, leaving a ¼-inch layer for flavor.
Rub the brisket evenly with salt, pepper, garlic powder, and paprika.
Brush Bear & Burton's W Sauce generously over the brisket.
Smoke at 225°F for 10-12 hours, or until the internal temperature reaches 200°F.
Let rest for 1 hour before slicing. Serve with an extra drizzle of W Sauce!
Connect
Join our mailing list for updates