Bear & Burton's W Sauce Shepherd’s Pie
Bear & Burton’s
Classic comfort, leveled up with a secret weapon. This rich, savory dish brings together hearty ground beef, vegetables, and mashed potatoes, all infused with the deep, umami-packed flavor of W Sauce.
Ingredients
- 1 lb ground beef
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 small onion (diced)
- ½ cup Bear & Burton's W Sauce
- 1 tbsp tomato paste
- 2 cups mashed potatoes
- ½ cup shredded cheddar cheese
2 tbsp Bear & Burton’s Wagyu Beef Tallow
- • • Salt and pepper to taste
Directions
Preheat oven to 375°F.
In a skillet, heat olive oil. Sauté onion until softened, then add ground beef and cook until browned.
Stir in W Sauce, tomato paste, and mixed vegetables. Season with salt and pepper. Cook for 5 minutes.
Transfer the beef mixture to a pie dish. Spread mashed potatoes evenly on top, then sprinkle with cheddar cheese.
Bake for 20-25 minutes, or until the top is golden. Serve hot!