Bear & Burton's Fireshire Beef Ribs
Rated 5.0 stars by 1 users
Author:
Bear & Burton’s
These beef ribs are smothered in Bear & Burton's Fireshire Sauce, delivering a spicy, smoky kick that pairs perfectly with the rich, meaty goodness. Slow-cooked to tender perfection, these ribs will light up your taste buds.
Ingredients
- 4-5 beef ribs
-
½ cup Bear & Burton's Fireshire Sauce
- 2 tbsp coarse salt
- 2 tbsp black pepper
-
1 tsp cayenne pepper
Directions
Season ribs with salt, pepper, and cayenne.
Smoke at 275°F for 5-6 hours, basting with Bear & Burton's Fireshire Sauce during the last hour.
Serve with extra Fireshire Sauce for dipping.
Connect
Join our mailing list for updates