Bear & Burton's Everyday Hot Sauce Spicy Chicken Pot Pie
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Author:
Bear & Burton’s
Cozy, creamy, and carrying just the right amount of heat. This twist on a classic features shredded chicken, vegetables, and a velvety, spicy broth, all wrapped in a crisp, golden crust.
Ingredients
- 1 lb cooked chicken (shredded)
-
½ cup Bear & Burton's Everyday Hot Sauce
- 2 cups chicken broth
- 1 cup frozen vegetables
- 2 tbsp flour
- 1 package refrigerated pie crusts
- 1 tbsp butter
- • • 1 egg (beaten)
Directions
Preheat oven to 375°F.
- In a saucepan, melt butter and whisk in flour. Gradually add chicken broth, cooking until thickened. Stir in Hot Sauce, chicken, and vegetables.
Roll out pie crust into a pie dish. Fill with chicken mixture and cover with another crust. Seal edges, brush with egg, and bake for 30 minutes.
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