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Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) to get things warmed up while you prepare your breakfast pizza.

2. Prep the Dough: Roll out the crescent roll dough on a baking sheet, gently pressing the seams together to create one unified pizza crust.

3. Add the Sauce: Spread Bear and Burton's Breakfast Sauce evenly over the dough for that delicious flavor boost.

4. Layer the Toppings: Sprinkle mozzarella cheese all over the dough, then add your crumbled breakfast sausage, chopped bell peppers, and sliced mushrooms. These toppings add texture, flavor, and a burst of color to every bite.

5. Egg Time: Crack two large eggs directly over the pizza. You can place them wherever you'd like — just be sure to leave enough room for the eggs to spread out. Season the whole pizza with salt and pepper.

6. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes. Keep an eye on it — you want the crust to be golden and the eggs cooked to your liking. For a runnier yolk, bake for a little less time; if you prefer firm eggs, give it a bit more time in the oven.

7. Enjoy: Slice it up and serve warm! Pair it with a cup of coffee, a mimosa, or even a Bloody Mary (using our Mary Mix!) for a complete brunch experience.