W Sauce Prime Rib with Fireshire Horseradish Sauce
6-8
15 minutes
3-4 hours
American
Christmas Recipes
Nothing says holiday indulgence like a perfectly cooked prime rib roast. Whether you're hosting family, impressing friends, or simply treating yourself, this recipe is the star of any special meal. Featuring the bold, savory punch of W Sauce and the tangy kick of Fireshire Horseradish Sauce, this dish is as delicious as it is memorable. Here's how to create your own masterpiece at home.
Ingredients
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1/2 cup W Sauce
1 (5-6 lb) bone-in prime rib roast
1 tbsp kosher salt
2 tsp black pepper
2 tsp garlic powder
1 tsp smoked paprika
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2 tbsp Fireshire
1/2 cup sour cream
2 tbsp prepared horseradish
1 tsp Dijon mustard
1 tsp lemon juice
Pinch of salt and pepper
Directions
Prep the Roast
Let the prime rib sit at room temperature for about an hour before cooking. This ensures even cooking throughout the roast.Preheat your oven to 450°F. While it heats, rub the roast generously with W Sauce, then coat it with the salt, pepper, garlic powder, and smoked paprika. Place the roast fat-side up on a rack in a roasting pan.
Roast to Perfection
Start with a high heat blast at 450°F for 20 minutes. This creates a beautifully crispy crust.Reduce the oven temperature to 325°F and continue roasting for 2-2.5 hours. Use a meat thermometer to monitor the internal temperature, aiming for 120°F for medium-rare.
Let It Rest
Once your roast reaches the desired temperature, remove it from the oven. Tent it loosely with foil and let it rest for 30 minutes. This allows the juices to redistribute, making every slice juicy and tender.
Whip Up the Fireshire Horseradish Sauce
While the roast rests, combine sour cream, Fireshire, horseradish, Dijon mustard, lemon juice, salt, and pepper in a bowl. Mix well and refrigerate until ready to serve.
Slice and Serve
Carve your prime rib into thick, mouthwatering slices. Serve with a dollop of Fireshire Horseradish Sauce on the side.