Tony Ramirez's Chopped Brisket Sopes with Everyday Hot Sauce Pickled Red Onion
Rated 5.0 stars by 1 users
Author:
Tony Ramirez
These chopped brisket sopes with Everyday Hot Sauce pickled red onions are the ultimate experience in flavor and texture. Take it from Tony "TFTI" Ramirez...these are money, dude.
Ingredients
- 1 whole red onion, thinly sliced
- 1 tbsp whole peppercorns
- 1 tbsp kosher salt
- 1 tbsp granulated sugar
- ½ cup apple cider vinegar
- Hot water (to fill jar)
-
2 tbsp Bear & Burton's Everyday Hot Sauce
- 1 cup refried beans
- 1½–2 cups chopped brisket
- ½ cup pickled red onions
-
¼ cup Bear & Burton's Everyday Hot Sauce, plus more to serve
- 1 cup shredded lettuce
- ½ cup Mexican crema
- ½ cup crumbled Cotija cheese
Directions
For the onion:
Add all ingredients to a container or jar. Top off with hot water until onions are fully submerged. Let sit for at least 2 hours.For the Sopes:
Add ~2 tbsp of refried beans to each sope and smoke at 225°F for 30 minutes.
Chop brisket, season with BBQ rub, and mix well.
Top each sope with brisket, pickled onions, lettuce, crema, Cotija cheese, and a drizzle of Bear & Burton's Everyday Hot Sauce.
Serve immediately and enjoy that smoky, spicy, tangy goodness.
Connect
Join our mailing list for updates