Name: Bear & Burton’s Buffalo Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: ½ cup (1 stick) unsalted butter; ½ cup Bear &amp; Burton's Every Day Hot Sauce; 1 tbsp Bear &amp; Burton’s W Sauce; ½ tsp garlic powder; ¼ cup distilled white vinegar; ¼ tsp cayenne pepper (optional, for extra heat); Pinch of salt (to taste)

CELEBRATE YOUR INDEPENDENCE WITH AMERICAN MADE FLAVOR

Bear & Burton’s Buffalo Sauce

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Author:

Bear & Burton’s

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Bold, buttery, and just the right amount of heat—with that smoky W Sauce magic holding it all together.

Ingredients

½ cup (1 stick) unsalted butter
½ cup Bear & Burton's Every Day Hot Sauce
1 tbsp Bear & Burton’s W Sauce
½ tsp garlic powder
¼ cup distilled white vinegar
¼ tsp cayenne pepper (optional, for extra heat)
Pinch of salt (to taste)

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Directions

Melt the Butter
In a small saucepan over medium heat, melt the butter slowly—don’t let it brown.
Whisk in the Flavor
Add Bear & Burton's Everyday Hot Sauce, Bear & Burton’s W Sauce, garlic powder, and cayenne if using. Whisk until fully combined and smooth.
Simmer and Serve
Let the sauce simmer for 1–2 minutes, then remove from heat. Use immediately or store in a sealed jar in the fridge for up to a week.