The Best Biscuits & Gravy

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Breakfast
8-10
2 cups AP flour
1 lb ground breakfast sausage
Egg: poached or over-easy
Cheese
Hot Sauce or Fireshire®
In a medium bowl, combine flour, baking powder and soda, salt, and lemon zest. Mix with a whisk until well combined.
In a large skillet, add shallot, garlic, fennel seed and butter and on medium heat, melt down shallot and garlic just to cook through, and be sure not to burn. Add breakfast sausage, and season with salt and pepper and W Sauce. Mix well and break apart sausage with a wooden spoon to create small sausage crumbles. Turn the heat up if necessary to brown sausage and stir often to be sure not to burn.