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Our Favorite Stone Crabs

Our Favorite Stone Crabs

Jul 01, 2022

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Stone Crabs with W Dijon Sauce

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Category

Seafood

Servings

2-3

Image of Stone Crabs with W Dijon Sauce

Ingredients

  • 4 lbs frozen large stone crab claws

  • ½ cup kewpie mayonnaise
  • 1 tbsp dijon mustard
  • ½ lemon, juiced
  • 2 tsp W Sauce® 
  • Salt and fresh cracked black pepper
  • ½ tbsp minced chives, for garnish
  • Optional

  • 2 tsp Fireshire®

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Directions

  1. In a steamer, place crab claws. Turn on the heat to high and place the lid on the steamer. Once the pot begins to steam, cook for 3 minutes. Turn off heat, and transfer claws to a serving bowl.

  2. In a small bowl, add mayo, Dijon, lemon juice, W Sauce® or Fireshire®, salt and pepper. Whisk to combine. Garnish with chives.
  3. Crack crab claws carefully with a cracker or with a large spoon, dip the crab meat, and enjoy!
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