Bear & Burton's W Sauce Carne Asada Tacos
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Author:
Bear & Burton's
Our W Sauce does the heavy lifting in this bold, flavorful marinade. Grill it, slice it, and let the tacos (and compliments) roll.
Ingredients
- 2 lbs flank or skirt steak
-
½ cup Bear & Burton's W Sauce
- ¼ cup fresh lime juice
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Corn tortillas
- • • Optional toppings: diced onions, cilantro, salsa, and lime wedges
Directions
• 1. Marinate the Steak: Combine W Sauce, lime juice, garlic, chili powder, cumin, smoked paprika, salt, and pepper in a bowl. Add the steak and marinate for at least 2 hours or overnight.
Grill: Preheat your grill to high heat. Grill the steak for 4-5 minutes per side for medium-rare, or until desired doneness.
Slice and Serve: Let the steak rest for 5 minutes, then slice thinly against the grain. Serve in warm corn tortillas with your favorite toppings.
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