Bear & Burton's Fireshire Spiced Lamb Chops
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Author:
Bear & Burton’s
Tender, flame-kissed, and packing just the right amount of heat. These lamb chops get a bold upgrade with a Fireshire marinade, making them the perfect centerpiece for a feast that sizzles.
Ingredients
- 8 lamb chops
-
¼ cup Bear & Burton's Fireshire Sauce
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp rosemary (chopped)
- • • Salt and pepper to taste
Directions
In a bowl, mix Fireshire Sauce, garlic, olive oil, rosemary, salt, and pepper. Marinate lamb chops for at least 1 hour.
- Heat a skillet over medium-high heat. Sear lamb chops for 3-4 minutes per side or until cooked to your desired doneness.
Let rest for 5 minutes before serving.
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