Bear & Burton's Everyday Hot Sauce Easter Brunch Hash
Bear & Burton’s
The brunch staple you didn’t know you needed. Crispy potatoes, savory ham, and vibrant veggies get a bold, spicy kick from Everyday Hot Sauce, making this hash a guaranteed crowd-pleaser.
Ingredients
- 4 medium potatoes (cubed)
- 1 cup cooked ham (diced)
- ½ cup Bear & Burton's Everyday Hot Sauce
- 1 red bell pepper (diced)
- 1 small onion (diced)
- 2 tbsp olive oil
- • • Salt and pepper to taste
Directions
Heat olive oil in a skillet over medium heat.
Add potatoes and cook until golden brown.
Add onion, bell pepper, and ham, cooking until vegetables are tender.
Stir in Everyday Hot Sauce and season with salt and pepper. Serve hot!